Mango ice cream

My folks tell me that it is hard to find good ice cream in Singapore. They still think about the rich (but cheap) ice cream that they used to eat in Bloomington. I couldn’t care less as long as I have something cold, creamy, and sweet!But I have to admit that our latest mango-flavoured find is really good. It’s a brand called “Weis” and it is made Down Under. (Under where? A cow’s udder?)The tag on the outside says that the ice cream is made up of “42% mangoes”. I guess that’s good. And it does not have milk from China. Even better.Little Popscicle Isaac

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